This is an old favorite... or not so favorite for some. I was raised on it & love it. My husband was too, but he isn't quite as fond as I am. It's simple, cheap & quick. Especially this version, which I have made sans the peas (because I don't like them - feel free to use them as you wish).
Ingredients:
1 can cream of mushroom soup
1 can tuna fish (I prefer mine in water)
1/4 bag of egg noodles
Put noodles in medium sized bowl. Cover with water. Place in microwave 6 min (mine is 700watt microwave, reduce or add as needed). The noodles should still not be thoroughly cooked.
Stir them with a fork or spoon. Place back in microwave for 3-4 mins. Take out, stir. Make sure they are done at this time. Strain.
Add cream of mushroom & tuna. Stir all together until they mix well. Heat for 1-2 minutes. Serve.
Ta-da!! Perfect, quick, easy meal for anyone that's on the go or just wants something cheap & fast.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Tuesday, November 27, 2012
Thursday, September 6, 2012
A Pinterest Problem
Many of you know about Pinterest - a way to save things to boards & view them later. It's kind of like the easy man's version of bookmarks...with pictures.
I don't know about you - but I could spend hours on that wretched site! Lately, though...I've been trying to actually do something based on my time spent there. My husband and I are trying to get healthier, as I wrote about in the e-meal post. Let's face it - now we will have an example to set...
My e-meal covers my dinners. Set, done. Thus, I needed to find a solution for breakfasts as well as lunch. I'm not quite to the lunch portion, yet, but I've found at least one recipe I can use for breakfast. It's called an oatmeal casserole. I chose to do it regular, old-fashioned style, but the recipe actually calls for it to be gluten-free! You can find this recipe here.
The best part? She's a fellow blogger. I found it supportive to help another sister out ;)
I will continue on my hunt for other solutions to meals, but this is one that I'm fairly comfortable with. You cook it in the evening & can have it for breakfast the rest of the week. Beats sugary, refined cereals. The best part was? I had all the ingredients right in my house!
I don't know about you - but I could spend hours on that wretched site! Lately, though...I've been trying to actually do something based on my time spent there. My husband and I are trying to get healthier, as I wrote about in the e-meal post. Let's face it - now we will have an example to set...
My e-meal covers my dinners. Set, done. Thus, I needed to find a solution for breakfasts as well as lunch. I'm not quite to the lunch portion, yet, but I've found at least one recipe I can use for breakfast. It's called an oatmeal casserole. I chose to do it regular, old-fashioned style, but the recipe actually calls for it to be gluten-free! You can find this recipe here.
The best part? She's a fellow blogger. I found it supportive to help another sister out ;)
I will continue on my hunt for other solutions to meals, but this is one that I'm fairly comfortable with. You cook it in the evening & can have it for breakfast the rest of the week. Beats sugary, refined cereals. The best part was? I had all the ingredients right in my house!
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